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| Revisiting the culinary journey to South Wales in the Winter of 2008. This trip marked my first visit to the United Kingdom and the beginning of CiliPadiDiaries, though CPD was not formally launched until June 2010. |
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| Salted Peanuts on board Malaysian Airlines en route from Kuala Lumpur to Amsterdam. |
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| Breakfast on board Malaysian Airlines en route from Kuala Lumpur to Amsterdam. Meal comprised of Omelette, Chicken Sausage, Grilled Tomato, Hash Browns, Croissant, Fruit Salad, Yoghurt, Tea, Orange Juice |
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| Breakfast at Schippol Airport, Amsterdam. Meal comprised of Croissant, Egg McMuffin, Orange Juice, Tea / Coffee, Biscuit, Marmalade, Butter |
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| McDonald's at Schippol Airport, Amsterdam. The C.B.O. - Chicken. Bacon. Onion |
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| McDonald's at Schippol Airport, Amsterdam. Salad comprised of Boiled Egg, Corn, Cherry Tomatoes, Olives, Lettuce, Tuna, Onions, Bean, etc. |
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| Assortment of British Chocolates: Quality Street, Cadbury CurlyWurly, Flake, Wispa, Twirl, Galaxy Ripple, KitKat Senses, etc. |
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| British Classic: Terry's Chocolate Orange (note: beware of immitations) |
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| At a mall in Cardiff |
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| Beats most beers in a can |
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| A proper steak meal |
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| Pork Sausages for Breakfast |
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| Quality Street: Unwrapped |
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| The Christmas Ham |
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| The variety in the UK, bound to make most Malaysian McDonald's patrons envious |
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| Again, variety. |
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