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| Traditional Chinese dish. Glutinous rice stuffed with pork, mushrooms, salted egg yolk, mung beans. Wrapped in lotus leaves |
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| Steamed glutinous rice, stuffed with chicken and mushrooms |
armed with a standard digital point & shoot, john de silva presents culinary visuals of all proportions
Wednesday, 20 June 2012
Sticky Rice: Bakcang & Lo Mai Kai
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